America's Test Kitchen best value pick for over a decade. Under $50 for a knife that performs like $150.
4.8 out of 5 stars (14,598 reviews)
High-carbon stainless steel blade holds an edge and sharpens easily. The Fibrox handle is slip-resistant even when wet. 8 inches of blade handles everything from mincing garlic to breaking down a chicken. Culinary schools use this knife because it teaches good technique without punishing your wallet. Every kitchen needs exactly one good knife, and this is the one.
